Having smoked food is one of the greatest luxuries that you can have in this world today. It imparts a flavor profile that no other cooking method can really replicate. If you’ve tried liquid smoke before, then you know what we’re talking about! Now here’s some good news: the best electric smokers are available right now at one of the lowest prices ever. Are you ready to do some home smoking and grilling today?
The Best Chart for Electric Smokers
Smoking food is one part art, one part science, and one part creativity. These are the best electric smokers that will help you put those three parts together into one flavorful package.
|Masterbuilt 20070910 30 Inch Electric Smoker||4.6||$$$|
|Little Chief Front Load Smoker||4.0||$$|
|30 Inch Top Controller Electric Smoker||4.2||$$$$|
|Old Smokey Electric Smoker||4.5||$$$|
|Camp Chef 18 inch Smoke Vault||4.7||$$$|
|Bradley Digital 6-Rack Smoker||3.9||$$$$$|
|Smokin-It Model 1 Electric Smoker||4.8||$$$$$|
|Stainless Steel Electric Combo Smoker||3.6||$$$|
|Electric Gourmet Grill & Smoker 810-7080-K||4.0||$$|
Why Own One of the Best Electric Smokers Today?
Maybe you’ve seen the articles online that talk about how unhealthy it is to eat smoked food. Let’s get something straight: smoke from hickory, mesquite, or cherry is very different from smoke that is generated from tobacco cigarettes. Smoking foods can be a tricky business, if you don’t know what you’re doing, but being smart around your electric smoker can stop any unhealthy problems before they start.
Here’s what you need to do.
- Use an acidic marinade for your preferred protein. Vinegars, citrus, and other acidic items help to impede the formation of nitrates that can form when smoking foods. A longer marinade creates more impediments.
- Don’t just cold smoke your foods. Smoking food doesn’t actually cook the food. This means eating cold-smoked fish, for example, is about the same as eating sushi. Without proper preparation methods, this can lead to illnesses developing from food consumption.
- Keep the temperatures down. Slow-cooking your smoked meats is the way to go. Over-heating protein on the grill can encourage nitrates to form even if the other two steps have been properly followed.
When you follow these steps, what you’ll receive in return are foods that are high in nutrition content and low in fat. Most smoked foods are vegetables or animal proteins and you can impart a lot of incredible flavor into the food without adding high-fat sauces or other preparation items that drive up calorie counts. If you hot-smoke items, the fat actually drips out of the food and becomes part of the flavor experience.
How To Find the Best Electric Smoker
When you’ve got the best electric smoker helping you out, you’ll be able to make sure your dishes are delivered on time without being under- or over-cooked, which can each have potentially unhealthy consequences. That’s why knowing how to find the best electric smoker can be quite helpful in creating exquisite cuisine for family and friends on a consistent basis. The reviews that you’ll find here are a great place to get started.
Knowing how much food you plan to smoke and what your budget happens to be are two key considerations that you’ll want to think about as well. Larger smokers tend to have a larger cost. Smaller smokers tend to fit within existing grills that you may not have right now. Shopping for name-brand products might boost the price some, but the quality of the food will be worth the investment.
The construction of the electric smoker must also be taken into consideration. Many smokers are made from a cheap cast iron, which works pretty well, but can allow the smoke to escape. They also need to be covered or put into the garage during inclement weather because the iron can rust. To avoid this, consider investing into a ceramic smoker instead. Ceramic keeps the heat in better, requires less energy, and that means your costs stay down.
Considerations To Take Into Account With the Best Electric Smokers
Above anything else, the design of your electric smoker must work with your cooking needs. There are two basic designs that you’ll find most smokers have: barrel-shaped (either horizontal or vertical) or box-shaped. Each has its own advantages and disadvantages.
Barrel or Box Shaped
The barrel-shaped models tend to have more cooking surface to use, but hold fewer smoking materials. They can often be left on their own to make their magic. Box-shaped smokers tend to have a deeper basin for smoking materials, but a smaller overall cooking surface. They tend to need more watching as well, but that’s also an excuse to break out a favorite six-pack and let the afternoon slide on by.
The length of cord is an overlooked consideration, which must also be evaluated. Extension cords change the amperage that is supplied to the electric smoker. That changes the cooking experience. You’ll want a smoker that can directly plug into your outdoor outlets without the need for an expensive professional-grade extension cord to maintain the amps.
As a final consideration, it is important to remember to season your smoker before using it. Run an empty smoking session to eliminate the potential of metal-tasting food when you cook for the first time.
What Are the Prices of Electric Smokers?
Many electric smokers today are priced below $300. You’ll find some top-quality models available in the $150 range, although they may have a limited cooking surface size. If you want to cook for your family, then these lower-priced models will meet your needs. If you throw backyard barbecues for the neighborhood, then you’ll want a high capacity smoker in the $300 range because it will be able to best meet your needs.
What Do Our Reviews Have to Say?
There’s a lot to love with this electric smoker. There’s a large window in the door to help you watch the food cook and smoke without needing to open it. You can front-load this smoker for easy access, allowing almost anyone to start smoking at home with very little effort. A thermometer is built into the unit as well so you can make sure your food is being properly treated. It even works in all seasons, though it tends to warm up a little slow in the colder months. You’ll need to clean the window after every use, but otherwise this is a no-hassle electric smoker you’re going to love.
This traditional smoker offers users a flat top so your food stays juicy and moist while it is smoking. There’s a chip tray that goes right on top of the heating element so the wood chips you’re using impart a maximum level of flavor. You control the cooking times and the style of smoking thanks to direct control of the heat thermometer. The cooking surface is a little small compared to other models, but the results are very profound. If you’re looking to smoke food on a budget, this is one of the best options you’ve got right now.
This vault-style smoker will give your yard something to talk about as you let your food develop some magical flavors. It comes with two smoking racks, which are adjustable so you can customize the flavor development. The damper valves take a little work to get used to using, but with three to use including one on top, you’ll be able to smoke as little or as much as you want. This electric smoker can cook at up to 550F and the snap ignition makes using this unit very easy. Tips and recipes are included with your purchase for those just getting started with smoking as well.
The best electric smoker should give you full control over the cooking experience. This 4 rack model by Bradley does just that with digital controls. It’s an outdoor smoker that looks more like a refrigerator than a smoker, but don’t let the design fool you. It may look like a metal brick, but it will help you smoke like a professional. It uses pellets instead of chips for smoking, but it also has an automatic feeder so you can just fill it and forget it. You’ll get great results without much effort when you’re using this smoker.
This electric smoker has some solid wheels that will help you move the unit in and out of the garage with ease. It holds up to 22 pounds of meat at one time, and offers 3 removable shelves for easy smoking and cooking. Everything is made from stainless steel and it’s even durable enough to be used in commercial restaurant applications. Handles on the side make it even more portable for your next party or meal. It comes fully assembled and ready for seasoning immediately.
The best electric smokers will allow you to improve the quality of your food, create low-fat flavorful delights, and limit the amount of long-term damage that unregulated smoking can sometimes cause. If you’re ready to discover a brand new culinary world with your home cooking, then make today be the day that you begin to use all of the benefits an electric smoker can provide.